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'Da Bar Yaga: UTDF26 Part One

Howdy! This is the first of four blog posts I’ll be making about my trip to Under the Dice Fest in Enfield, CT this October. I’ve been sweating it out in the miniature mines these last few months, so I’m thrilled to finally share what I’ve been working on! Thanks for sticking with me and I hope you enjoy <3 To get a better idea of the fest, check out my recap of last year , or check out the fest website .  Wandering the many shores of the Pig Islands, ‘Da Bar Yaga offers good old fashioned home cooking to those in need. A large red barn atop two duck legs, ‘Da Bar Yaga waddles the waterlogged marshes and floats down the lily-choked river ways. Its destination? Those trapped in the dire pangs of hunger or within depths of sorrow. Staffed by a kitchen of invisible spirits, travelers who enter are treated to the flakiest fried perch, warm bowls of booyah, and a cup of coffee (or pint of cold beer depending on their disposition).  Other than the rare hangover from a thirsty pat...

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